Thursday, May 17, 2012

 IN OUR DELI CASE: (Available by the Pound to go......)

Organic Potato Salad (Vegan)
Organic Rice Noodle Salad with Tofu and Broccoli (Vegan)
Organic Wild Rice
Organic Veggie Burgers (Vegan)
Organic Asian Cole Slaw (Vegan)
Organic Raw Kale Salad with shiitake dressing (Vegan)
Organic Roasted Whole Beets
Organic Red Quinoa -  Greek Style
Organic Chicken Francaise



Soup:
  • Celery Potato (vegan)

Specials of the Day:
  • Beet Salad with fennel over mixed greens and goat cheese
  • Penne with tomatoes and pesto (nut free) (served with side salad)
  • Spring Mediterranean Frittata: Artichokes, capers, olives, and tomatoes with provolone (served with side salad)

Quiches:

  • Vegetable Goat cheese
  • Shiitake leek 
  • Smoked salmon with asparagus
Sweets:
  • Creamy chocolate marble cheesecake
  • Flourless chocolate cake
  • Strawberry rhubarb browned butter tart
  • Rhubarb strawberry muffins
  • Organic Chocolate Covered Strawberries
  • Giant Chocolate Oat Cookies
  • Hearty Cranberry Oat Cookies




Tuesday, May 1, 2012

In Our Deli Case:

  • Quinoa Pasta salad
  • Raw Kale Salad (with shiitake dressing)
  • Tuscan Bean Salad


SPECIALS FOR THE DAY
  • Caesar Salad with sourdough croutons (available with shredded chicken)
  • Penne with roasted vegetables in garlic, oil and parmesan (served with side salad)
  • Veggie Burger - Our own housemade veggie burger (gluten free.  available with carmelized onion, cheese or avocado)
  • Spring Frittata: Artichoke, brie, spinach and sundried tomatoes (served with side salad)

Quiches:

  • Vegetable Goat cheese
  • Shiitake leek 
  • Smoked salmon with asparagus
Sweets:
  • Strawberry custard cream cake
  • Creamy chocolate marble cheesecake
  • Classic chocolate cake with chocolate frosting
  • Strawberry rhubarb browned butter tart
  • Crusty brownies (with walnuts or without)
  • Old fashioned coffee cake
  • Banana coconut muffins
  • Giant oatmeal raisin cookies